KITCHEN HELPER

- Assist in basic food preparation and ingredient preparation.

- Wash, clean, and sanitise kitchen utensils, equipment, and workstations.

- Maintain cleanliness and organisation of the kitchen at all times.

- Assist chefs with stocking, replenishing ingredients, and other kitchen duties.

- Dispose of waste and maintain proper food storage practices.

- Ensure compliance with food hygiene, workplace safety, and company policies.

- Perform any other duties assigned by the Kitchen Supervisor or Head Chef.