Hand Packer

Picking, sorting and packaging of vegetables, frozen meats and labelling dairy products in warehouses (locations vary),

- Able to speak and read simple English,

- Able to withstand cold and long hours standing (working environments in coldroom termperature varies from 4 to minus18 degree celsius, or 4 to 16 degree celsius),

- Able to carry heavy products, e.g.max 30kg,

- Able to perform ad-hoc duties as and when directed,

- Relevant work experience preferred. Training provided,

- 5/6 days work week, include Sat & Sun with scheduled rest day routine

- 9 hrs working (included meal time)