BEVERAGE MAKING SUPERVISOR

Key Responsibilities

• Supervise and coordinate the daily beverage preparation and service operations.
• Ensure all beverages are prepared according to company recipes and quality standards.
• Train, coach, and evaluate beverage-making staff.
• Monitor employee performance and maintain productivity.
• Ensure compliance with food safety, hygiene, and health regulations.
• Manage inventory levels and order beverage ingredients and supplies as needed.
• Minimize product waste and control operational costs.
• Handle customer feedback and resolve service-related issues professionally.
• Prepare work schedules and assign duties to team members.
• Maintain cleanliness of beverage preparation areas and equipment.
• Support management in achieving sales and operational targets.
• Prepare daily and monthly operational reports when required.

• Minimum 2 years of experience in beverage preparation or café operations, with at least 1 year in a supervisory role preferred.
• Strong knowledge of beverage preparation techniques, food safety, and hygiene practices.
• Leadership and team management skills.
• Good communication
• Ability to work under pressure and meet tight deadlines , with flexbility to work extended hours when required.