Chef De Partie (CDP)
BOSS HIRE GLOBAL PTE. LTD.
Responsibilities
- Assist the Head Chef, Sous Chef, or Junior Sous Chef during service, ensuring smooth timing and execution of dishes.
- Ensure the taste, texture, presentation, and portion sizes of all pastry dishes meet company standards.
- Uphold ingredient quality and consistency by following prescribed recipes and techniques.
- Take ownership of your station’s cleanliness, organization, and readiness at all times.
- Communicate effectively with the team regarding improvements, challenges, or needs in your section.
- Ensure every dish prepared and served from your station aligns with the restaurant’s high standards.
What We're Looking For
- Minimum 3–4 years of relevant pastry/kitchen experience
- Strong attention to detail with a passion for high-quality food presentation
- A positive, motivated team player who thrives in fast-paced environments
- Eager to learn and grow, with a can-do attitude and strong work ethic
- Creative, result-driven, and committed to excellence
- Able to work weekends, public holidays, and split shifts as required
- Immediate availability is a plus!
