Assistant Restaurant Manager

Job Position: Assistant Restaurant Manager

- $2000 - $3200 (depending on experience)

- Lavender

- 6-day work week

- 11:00am – 11:00pm (12 hours per day)

- Off day on weekday

- Assist in managing the daily operations of the restaurant.

- Lead and supervise front-of-house staff.

- Ensure excellent customer service and resolve customer feedback professionally.

- Manage staff scheduling, training, and performance.

- Monitor inventory, ordering, and operational costs.

- Ensure compliance with food safety and company standards.

- Minimum 2 years of restaurant supervisory or management experience.

- Strong leadership and communication skills.

- Able to communicate in bilingual language is an advantage.

- Responsible, organised, and customer-focused.

- Able to work weekends and public holidays.