Cook

Job Summary

Assist the Head Chef by preparing ingredients and staff meals, handling live crab slaughtering, descaling fish and seafood, maintaining kitchen cleanliness, and performing assigned ad hoc duties in a non-air-conditioned environment.

Responsibilities

• Prepare and arrange ingredients as directed by the Head Chef to support meal preparation
• Cook and prepare staff meals according to kitchen requirements
• Slaughter live crabs safely and efficiently following kitchen standards
• Descale fish and clean seafood to ensure quality and hygiene
• Maintain cleanliness and sanitation of the kitchen to meet health and safety standards
• Perform ad hoc kitchen duties as assigned to support smooth operations
• Work effectively in a non-air-conditioned kitchen environment