Assistant cook

Our restaurant Korean restaurant so have a experience person.

1.Preparing ingredients

2. Washing and cutting vegetables.

3.Assistant the chef

4. Keeping the kitchen.

5. Washing dishes and equipment

6.Following food safety and hygiene standards.

7. measuring and portioning ingredients.

8. Receiving and storing food deliveries

9. Checking food quality and freshness.

10. Restocking kitchen supplies.

11. Operating kitchen equipment safely.