Fish Processing Supervisor

A fish processing supervisor

manages daily seafood factory operations. They oversee fish cleaning, cutting, and packaging. They enforce food safety and hygiene rules, train staff, and ensure production goals are met. This role keeps fish fresh and ready for market.

Manage Staff: Train, schedule, and lead floor workers.

Quality Control: Check fish for freshness and ensure cuts meet standards.

Food Safety: Enforce

HACCP (Hazard Analysis Critical Control Point - a safety system that finds and controls risks in food).

Daily Operations: Meet daily production targets and inspect packaging