Chef de Partie – Italian Restaurant

* Minimum 1 year of experience as a Chef de Partie in an Italian restaurant.

* Passion for Italian and Western cuisine.

* Able to work in a fast-paced kitchen environment.

* Willing to learn and continuously improve culinary skills.

* Good teamwork and communication skills.

* Positive attitude, responsible, and reliable.

* Food hygiene and safety knowledge is an advantage.

* Career growth opportunities for motivated candidates.

Singaporean or PR only.