Senior Cook

Roles & Responsibilities

· Ensurethe quality of all the dishes adhere to company’s standard

· Liaisewith other department for the maintenance of kitchen equipment

· Supervisekitchen operations and ensure smooth flow of food

· Increaseprofit and reduce expenditure and control cost

· Familiarisewith the menu

· Createnew dishes

· Conductchecks before operation starts

· Managethe department and conduct briefings

· Handledismissal, termination and resignation

· Ensurethe departments follow the 5S and HACCP requirements

· Toperform any other duties assigned by superior

Requirements

· Atleast 6 years of relevant experience in Chinese cuisine

· Experiencein managing staff

· Specializein Chinese cuisine and in-depth knowledge in nutritional cooking

· Execellenttime management and able to multi-task

· Goodleadership and organizational skills