Chef in Hubei Cuisine

- Experience in Hubei Cuisine, especially Duck cuisine and Fish Cuisine in Hubei or Hunan Style;

- 7 to 10 years experience preferred;

- Able to do late shift for pre-cooking and preparation;

- Able to lead kitchen assistant to do preparation for peak hours;

- Experience in branded Chinese restaurant or restaurant chain;

- Communication skill is required as well for multi-cultural work environment;

- Patience with junior staff and willing to teach and mentor.