Sous Chef

We are seeking a dedicated Sous Chef to support kitchen operations and ensure consistent delivery of high-quality Japanese cuisine.

Key Responsibilities

• Assist in daily kitchen operations and food preparation
• Ensure consistency in food quality, presentation, and taste
• Support inventory management and food cost control
• Supervise junior kitchen staff and maintain workflow efficiency
• Maintain hygiene and food safety standards

Requirements

• Experience in Japanese cuisine (sushi, sashimi, and hot kitchen)
• Ability to work in a fast-paced kitchen environment
• Basic knowledge of kitchen operations and cost control
• Good teamwork and communication skills