Junior Kitchen & Service Crew | River Valley | 5-Day Week | Up to $2,200

WOLA RECRUITMENT PTE. LTD.

Prepare ingredients by washing, peeling, cutting and slicing.
Assist with basic food preparation according to established quality and hygiene standards.
Support customer service and front-of-house duties when required.
Pack takeaway orders accurately and promptly.
Wash and dry dishes, utensils, cooking equipment and cutting boards.
Return cleaned utensils and equipment to their designated storage areas.
Sweep and mop the kitchen and service areas.
Remove rubbish, replace bin liners and clean rubbish bins.
Store ingredients and food items according to food-safety requirements.
Maintain cleanliness and hygiene throughout the restaurant.
Use kitchen equipment and utensils safely and correctly.
Carry out other reasonable duties assigned by the Head Chef.

Relevant experience in a kitchen, restaurant or food-preparation environment is preferred.
Candidates without extensive experience may be considered if they demonstrate a positive attitude and willingness to learn.
Able to understand workplace instructions and communicate effectively with colleagues and customers.
Comfortable performing a combination of food preparation, customer service, cleaning and dishwashing duties.
Knowledge of basic food hygiene and workplace safety practices is an advantage.
Responsible, punctual and able to work independently.
Able to collaborate effectively within a small restaurant team.
Able to perform the physical duties of the role safely, including standing for extended periods and handling kitchen supplies.

Only shortlisted candidates will be contacted. Applications will be assessed based on relevant experience, skills and suitability for the position.

EA License No: 23C1703

EA Personnel No: R1762582

EA Personnel Name: Wong Choo Sian, Jabez