BBQ Chef/Cook

Job Summary

Prepare and bbq satay and chicken wings while performing opening duties and simple preparations to ensure the stall is ready for daily operations. Prior experience is welcomed but not required. Work schedule is 6 days per week.

Responsibilities

• Grill satay and chicken wings to meet quality and taste standards
• Perform opening duties to prepare the stall for daily operations
• Carry out simple food preparation tasks to ensure smooth stall readiness
• Maintain cleanliness and organization of the stall during opening and cooking
• Follow food safety and hygiene practices while handling and cooking food