F&B SUPERVISOR

1. Deliver exceptional customer service and create a positive dining experience for all guests.

2. Ensure high levels of customer satisfaction by responding promptly and professionally to customer needs and feedback.

3. Oversee the smooth day-to-day operations of the restaurant in accordance with the company's operational standards and business objectives.

4. Ensure compliance with all food safety, hygiene, and sanitation regulations, including the requirements of the Ministry of Health (MOH), as well as company policies and procedures.

5. Work collaboratively with team members to ensure efficient restaurant operations and excellent service delivery.

6. Supervise and support staff to maintain service quality, operational efficiency, and workplace discipline.

7. Handle basic administrative duties, including daily reporting, scheduling, inventory coordination, and other assigned operational tasks.

8. Perform other administrative duties as necessary.

1. Friendly and enjoys meeting people.

2. Preferably with experience in F&B sector.

3. COFFEE SHOP ENVIRONMENT

4. NIGHT SHIFT

5. Must be able to work on weekends and public holidays.

6. Staff Meal will be provided.