North And South Indian Curry Tandoor Sales Supervisor

A North and South Indian Curry Tandoor Sales Supervisor

manages sales, client relations, and promotional activities for restaurants specializing in diverse Indian cuisine

. This role drives catering contracts, promotes regional menus like tandoori items and curries, and builds relationships with corporate clients and event planners.

Key Responsibilities

• Sales Growth: Find new corporate clients and book private events or large-scale catering.
• Menu Knowledge: Explain authentic North and South Indian dishes, from tandoori kebabs to dosas and regional curries.
• Client Relations: Build lasting partnerships with regular patrons and event organizers.
• Market Tracking: Check competitor pricing and local food trends to adjust sales targets.
• Team Coordination: Work with kitchen and floor staff to ensure smooth event execution.

Required Skills

• Cuisine Expertise: Good understanding of traditional Indian food preparation and regional specialties.
• Communication: Clear presentation and negotiation skills for closing contracts.
• Customer Service: Strong interpersonal skills to handle client requests.
• Adaptability: Flexibility to work shifts, weekends, and holidays based on dining and event schedules.