CHEF

Looking for a Bangladeshi Cuisine 'Chef' with experience.

Responsibilities are:

• Developing unique and delicious Bangladeshi cuisine -appropriate menus.
• Ability to produce excellent high-quality food.
• Collaborating with the Restaurant Manager to set item prices.
• Staying current on developing trends in the restaurant industry.
• Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations.
• Monitoring inventory and purchasing supplies and food .
• High level of attention to details.
• Available to work on call , shifts, afterhours, over weekends & on holidays.