Supervisor

A bakery supervisor oversees daily kitchen and shop operations, manages baking staff, and ensures high standards for product quality and food safety

Key Responsibilities

• Production Management: Supervise daily baking operations, monitor output, and prepare bread, pastries, or other baked goods when needed.
• Team Leadership: Lead, train, and coach bakers and kitchen assistants. Create staff work schedules and assign daily duties.
• Quality & Safety Control: Enforce strict hygiene, food safety, and sanitation rules to meet health regulations. Inspect final products to ensure they meet company standards.
• Inventory Control: Monitor stock levels, order baking supplies, and coordinate ingredient replenishment.

Key Requirements

• Experience: Usually 1 to 3 years of hands-on baking and supervisory experience in a commercial kitchen or food manufacturing environment.
• Skills: Strong leadership, communication, and problem-solving abilities.
• Physical & Work Demands: Comfortable working in a fast-paced environment, often including early morning, weekend, or shift work.