Japanese Speaking Service Staff / Assistant Manager | Sushi Restaurant

[Job ID: 1638071

◆Title:

Japanese Speaking Service Staff / Assistant Manager | Sushi Restaurant

◆Role Overview:

Our client is a Japanese sushi restaurant serving a predominantly local customer base alongside Japanese-speaking customers. We are looking for a Service Staff / Assistant Manager to provide quality customer service while supporting the smooth operation of the restaurant. The role combines front-of-house service with opportunities to assist with staff coordination and daily management activities. Candidates without prior F&B experience who have a genuine interest in sushi are welcome to apply.

◆Shift

• 3 Rest days per 2 weeks

• Approximately 8 hrs per day

◆Key Responsibilities:

• Provide friendly and professional customer service to local and Japanese-speaking guests.

• Serve food and beverages to customers while maintaining a positive dining experience.

• Assist with basic kitchen operations when required.

• Support the management team with daily restaurant operations.

• Coordinate with team members to ensure smooth day-to-day operations.

• Handle initial enquiries and operational issues raised by customers in a timely and professional manner.

• Provide guidance and instructions to staff when necessary to support smooth restaurant operations.

• Coordinate with management and escalate operational or customer-related matters when appropriate.

• Support the maintenance of service quality and operational standards.

• Perform any other ad-hoc duties assigned.

◆Requirements:

[Must Have]

• Genuine interest in sushi and Japanese cuisine.

• Good communication skills and a hospitality-oriented mindset.

• Positive and friendly approach when interacting with customers.

• Proficiency in Japanese for communicating with Japanese-speaking customers and colleagues.

[Good to Have]

• Previous experience in the F&B or hospitality industry.

• Experience in customer service or restaurant operations.

• Interest in developing skills in restaurant operations and team coordination.

◆What the Company Offers / Career Opportunity:

• Opportunity to enter the F&B industry even without prior experience.

• Gain hands-on experience in customer service and restaurant operations.

• Develop practical skills in staff coordination and daily outlet management.

• Opportunity to broaden your responsibilities towards restaurant management.

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