Assistant Restaurant Manager

Company Overview

Food Retail Business

Job Summary

MOS Foods Singapore Pte Ltd is seeking a dedicated Assistant Restaurant Manager to oversee daily restaurant operations, drive sales performance, and lead a customer-focused team to deliver exceptional service and operational excellence.

Responsibilities

• Lead daily restaurant operations to ensure smooth workflow and achieve sales targets aligned with HDC standards
• Analyze customer feedback to identify needs and implement service improvements that enhance customer satisfaction
• Monitor and control product and labor costs to maintain budget compliance and maximize profitability
• Drive sales growth and ensure outlet profitability through effective team management and operational oversight
• Conduct regular stock counts and manage receiving processes for food, beverage, packaging, and other inventory items to maintain accurate stock levels
• Deliver training and coaching to staff, evaluate their performance, and foster continuous development to enhance team capabilities
• Participate in station duties and oversee maintenance activities to uphold restaurant standards and operational efficiency

What we offer

• 5-day work week
• Annual Wage Supplement (AWS)
• Sales incentive
• Progressive annual leave
• Birthday leave
• Medical benefits
• Training provided for career development

Preferred competencies and qualifications

• Minimum GCE N/O Level, ITE, Shatec, or Diploma holders
• Preferably 2 years of experience in Food & Beverage operations; entry-level candidates are welcome to apply
• Ability to perform shift work and work on weekends