Food Production Supervisor

Job Summary

As the Food Manufacturing Supervisor is responsible for overseeing the assigned production shift to ensure efficient, safe, and high-quality food manufacturing processes. This role includes supervising production staff, coordinating with other departments, and ensuring compliance with company policies, food safety regulations, and quality standards.

Key Responsibilities

• Supervise and coordinate production shifts
• Ensure adherence to GMP (Good Manufacturing Practices), HACCP (Hazard Analysis Critical Control Points), and food safety standards.
• Monitor production workflows.
• Help train, mentor, and evaluate production employees; provide feedback and corrective actions when necessary.
• Collaborate with Quality Assurance, Maintenance, and Inventory teams to ensure seamless production flow.
• Monitor equipment functionality and coordinate with maintenance for timely repairs and preventive maintenance.
• Maintain accurate production records, reports, and documentation.
• Lead safety initiatives and promote a culture of continuous improvement and accountability.
• Investigate and resolve production issues and implement corrective actions.
• Enforce company policies and disciplinary procedures when required.