Food Production Operator

Roles & Responsibilities

Job Summary

The Popiah Skin Production Technician is responsible for producing consistent, high-quality popiah skins in accordance with production targets, food-safety standards, and company specifications. The role includes preparing batter, operating production equipment, monitoring product quality, packing finished products, and maintaining a clean and safe work area.

Key Responsibilities

• Prepare and mix batter according to approved recipes and production quantities.

• Set up, make popiah skin by hand.

• Inspect finished popiah skins for defects such as tearing, uneven thickness, overcooking, undercooking, or incorrect sizing.

• Stack, count, weigh, and pack finished products according to customer or company requirements.

• Record production output, wastage, batch information, and quality-control results accurately.

• Follow production schedules and achieve daily output and yield targets.

• Carry out product changeovers and basic machine adjustments when required.

• Perform routine cleaning and basic preventive maintenance of machines, tools, and production areas.

• Follow food hygiene, allergen-control, sanitation, workplace safety, and personal protective equipment requirements.

• Support stock checks and proper storage of flour, ingredients, packaging materials, and finished products.

• Assist with other production duties assigned by the supervisor.

Requirements

• Experience in food manufacturing, bakery, noodle, pastry, or wrapper production is preferred.

• Good attention to detail and ability to maintain consistent product quality.

• Physically fit and able to stand for extended periods, handle ingredients, and work in a warm production environment.

• Willing to work shifts, weekends, or overtime when required.

• Able to follow recipes, work instructions, hygiene procedures, and safety rules.

• Relevant food-safety or food-handling certification is preferred or must be obtained where required.

• Training may be provided for candidates with the right attitude and willingness to learn