Executive Chef – Terra Group

About the Opportunity

Terra Group is seeking an experienced, hands-on Executive Chef to lead culinarydirection, kitchen operations, food quality, menu development across the group and its subsidiaries.

We are looking for acommercially minded chef with a strong hotel, resort, luxury hospitality, orpremium F&B background.

Key Responsibilities

• Lead culinary direction, menu development, food quality, and kitchenstandards.

• Develop menus for restaurants, cafés, events, catering, and new concepts.

• Manage food costs, purchasing, inventory, waste, recipe costing, and kitchenproductivity.

• Recruit, train, and develop culinary teams while maintaining strong hygieneand kitchen discipline.

• Work closely with Operations, Procurement, Finance, Marketing, and outletteams.

• Ensure food safety, hygiene, sanitation, and regulatory compliance.

• Support new outlet openings, kitchen setup, menu trials, training, and launchexecution.

Candidate Profile

• 7–10 years of progressive culinary experience in a senior kitchen leadershiprole.

• Strong hotel, resort, luxury hospitality, premium restaurant, or multi-outletF&B background.

• Proven experience in food cost control, purchasing, inventory, waste, andmenu profitability.

• Strong culinary and menu development skills.

• Hands-on leader with strong people management, communication, andproblem-solving skills.

• Food safety certification and formal culinary training are preferred.

What We Offer

• Competitive salary based on experience and qualifications.

• Statutory benefits, annual leave, duty meals, uniform, and applicable companybenefits.

• Opportunity to shape the culinary direction of a growing hospitality group.