CHEF
OLD MADRAS CAFE & RESTAURANT PTE. LTD.
Roles & Responsibilities
Hiring Indian Chef (North/SouthIndian Cuisine Preferred)
Location: Singapore
We are hiring an experienced Indian Chef specializingin North/South Indian cuisine to join our team!
Job Scope
- Prepare and cook North/South Indian dishes (stir-fry, spicy dishes,, Tandoori Roti, Naan, North & south Authetic Sweets, South Indian Hyderabad Biryani, Veg Pualo,South Indian Thali’s etc.)
- Handle work cooking independently
- Ensure food quality, consistency, and presentation
- Lead and supervise the daily operations of the kitchen, ensuring efficient workflow and high food quality.
- Train, mentor, and develop kitchen staff by assigning duties, providing guidance, and conducting on-the-job training.
- Plan and curate menus while ensuring consistency, quality, and cost-effectiveness.
- Oversee food preparation and cooking to ensure compliance with recipes, presentation standards, and quality requirements.
- Manage food costs, inventory, procurement, and overall kitchen profitability.
- Prepare staff work schedules and allocate manpower based on operational needs.
- Ensure compliance with food safety, workplace safety, hygiene, and sanitation standards.
- Coordinate with management to ensure smooth kitchen operations and resolve operational issues.
- Monitor stock levels, receive supplies, and maintain proper storage of food and kitchen materials.
- Perform any other duties assigned by Management.
- Maintain kitchen cleanliness and hygiene standards
Requirements
- Experience in Noth or South Indian cuisine preferred
- Able to handle wok station independently
- Fast, responsible, and able to work under pressure
- Team player with good attitude
Salary & Benefits
- Salary: Attractive, based on experience
- Staff meals provided
- Stable working environment
Working Hours
- 6 days work week
- Shift timing to be discussed