manager
EC MANPOWER PTE. LTD.
ROLE & RESPONSIBILITIES
- Oversee daily restaurant operations, ensuring excellent guest service and smooth team performance.
- Manage financial, administrative, and payroll tasks in compliance with company policies.
- Enforce hygiene, safety, and operational standards throughout the restaurant.
- Train, mentor, and support staff development, including onboarding of new employees.
- Analyze sales metrics, manage systems (POS), and implement improvements to drive growth.
REQUIREMENTS
- At least 3 years of relevant experience in the F&B industry
- Able to start work immediately or within a short notice period would be preferred
- Possess Food safety and hygiene certificate
- Able to work on weekends and public holidays