FOOD OUTLET MANAGER

Job Summary

We are hiring a Food Outlet Manager to lead daily restaurant operations, manage manpower scheduling, coordinate with suppliers for events, and collaborate on promotions to enhance customer experience and business growth.

Responsibilities

• Manage daily restaurant operations to ensure smooth and efficient service delivery
• Schedule and manage weekly manpower rosters to optimize staff deployment and productivity
• Coordinate with beverage suppliers to organize and execute wine pairing events that enhance customer engagement
• Collaborate with management to strategize and implement promotions and marketing campaigns that drive sales
• Conduct stock take and manage supplies ordering to maintain inventory accuracy and availability
• Handle customer requests and feedback professionally to ensure high satisfaction and service quality
• Work closely with the kitchen team to introduce special and festive menus aligned with current F&B trends
• Adapt operational strategies based on relevant F&B industry trends to maintain competitiveness

Preferred competencies and qualifications

• Experience in restaurant pre-opening activities to support launch readiness and operational setup
• At least 5 years of experience in the F&B industry with a minimum of 3 years in a restaurant manager or assistant manager role