cook

Key Responsibilities

• Prepare and cook food according to recipes and company standards.
• Prepare ingredients such as vegetables, meat, sauces and spices.
• Ensure food is fresh, properly cooked and of consistent quality.
• Assist with daily food preparation and meal service.
• Maintain proper portion control and minimise food wastage.
• Check the quality and freshness of ingredients.
• Ensure proper storage and handling of food items.
• Maintain cleanliness of the kitchen, cooking equipment and work areas.
• Follow food safety and hygiene procedures.
• Assist with stock checking and inform the supervisor when supplies are low.
• Work together with other kitchen staff to ensure smooth operations.
• Assist with cleaning and other kitchen duties when required.
• Perform other duties assigned by the supervisor or management.

Requirements

• Previous experience as a Cook in a food court, canteen, restaurant or catering kitchen is preferred.
• Basic knowledge of food preparation and cooking techniques.
• Able to work independently and as part of a team.
• Able to work in a fast-paced kitchen environment.
• Good understanding of kitchen hygiene and food safety.
• Responsible, hardworking and punctual.
• Willing to learn and follow instructions.