Management Trainee (F&B) | $3,100 - $3,300 | 5 days work| Service / Kitchen
HEY ROCKET PTE. LTD.
Job Scope & Key Responsibilities
As a Management Trainee, you’ll be trained in aspects of F&B operations to become a spacious food court manager, including:
Front-of-House: Customer service, and managing guest experiences
Back-of-House: Learn kitchen skills and follow up SOP
People Management: Supervising and training staff, fostering teamwork
Product Quality Assurance: Ensuring food safety, consistency, and standards
Cost Control & Budget Planning: Managing expenses and optimizing profitability
Outlet Operations: Coordinating daily business activities to ensure smooth workflow
What We’re Looking For
We welcome individuals who are eager to grow and develop their careers in the F&B industry. The ideal candidate should:
Hold a Degree in any field
Be comfortable working in a Food court environment
Have a strong interest in the F&B industry with a hands-on approach
Adapt well to a fast-paced, customer-focused setting
Be open to working in shifts, weekends, and public holidays
Why Join Us?
- 5 days' work week
- Structured training in front-of-house & back-of-house operations
- Fast-track career progression to managerial roles
- Exposure to multiple renowned F&B brands
- Dynamic and supportive team environment
Various cuisine / Concepts available! Start Your Journey in F&B!
If you’re ready to grow with us, apply today and kickstart your career in Singapore’s top F&B brands!