Bar Manager (up to $4,000 base + PB | CBD Area)

TYSON JAY MANAGEMENT PTE. LTD.

Lead daily bar operations, including opening and closing procedures.
Oversee beverage preparation, ensuring quality and consistency across cocktails, house specialties, and other drinks.
Manage ordering, stock levels, and inventory control to support high-volume service.
Supervise and support the bar team to maintain smooth service flow during peak hours.
Ensure efficient coordination with floor staff to deliver a seamless guest experience.
Monitor bar cleanliness, equipment maintenance, and compliance with safety and hygiene standards.

Minimum 2 years of experience in a bar or F&B setting, preferably in a high-volume environment.
Confident in cocktail preparation and familiar with bar inventory management.
Strong leadership and communication skills, able to perform under pressure.
Service-oriented, proactive, and comfortable working late hours, weekends, and public holidays.

Tyson Jay Management Pte Ltd | EA License No.: 24C2479

Ivan Lim | EA Personnel No.: R1109856