Production Supervisor

· Ensure quality and consistency according to specifications and/or recipes.

· Plan and execute and manage production lines accordingly.

· Assist on products in Research and Design.

· Ensure proper rotation, labelling, and dating of food.

· Requisition inventory according to menus and planned production for bakery.

· Supervise production staff to ensure proper sanitizing of hand and equipment; following of safety rules and that the work areas are kept in a clean and safe condition. Ensure housekeeping in place.

· Supervise all ongoing production of dough, baked items; ensure quantity is according to specifications