General Manager (Restaurant)

* Manage daily restaurant operations.

* Supervise and train restaurant staff.

* Ensure good customer service and food quality.

* Handle staff scheduling and inventory.

* Maintain cleanliness and workplace safety.

* Handle customer feedback and operational issues.

Requirements

* Minimum 4 years of restaurant management experience.

* Good communication and leadership skills.

* Able to work in a fast-paced environment.

* Able to work shifts, weekends and public holidays.

* Relevant food & beverage experience preferred.