Pâtisserie Baker

Job Summary

You will bake products following recipes and standard procedures, manage daily production flow, assist with new product testing, maintain food safety and cleanliness, and support food and beverage service during peak hours.

Responsibilities

• Bake products accurately by following recipes and standard procedures to ensure quality and consistency
• Manage daily production and kitchen workflow efficiently to meet operational demands
• Assist in testing new products and refining recipes to support product development
• Maintain food safety, hygiene, and cleanliness standards to comply with health regulations
• Support food and beverage service during peak hours to ensure smooth customer experience
• Maintain a clean and organized workstation to promote safety and efficiency
• Work independently and collaboratively within a team to achieve production goals
• Stand and perform physical bakery tasks for extended periods to meet job demands

Required competencies and certifications

• Minimum 2 years of experience in baking or pastry to perform core baking duties
• Food Safety Course Level 1 certification to comply with food safety regulations
• Physical fitness to stand for extended periods and perform bakery-related physical tasks

Preferred competencies and qualifications

• Attention to detail and consistency to ensure product quality and uniformity

Other Information

• Working Location: 218 Pasir Panjang Road, Icon @ Pasir Panjang (directly in front of bus stop with service 10,30,51,143,175,176,188,200. Nearest MRT Pasir Panjang and Haw Par Villa)