Part Time Kitchen Assistant - Geylang

Contract Period: From 1 Jan 2027 to 31 Dec 2028.

Actual Working Period 10 months per year

2027: 1 Jan 2027 to 31 Oct 2027

2028: 1 Jan 2028 to 31 Oct 2028

· Mondays to Fridays: 7:00am to 1.00pm (flexible hours depending on school needs), inclusive of 15 minutes break

· Service not required on Saturdays, Sundays and gazetted public holidays

(a) General Cleanliness of School Kitchen sand Preparatory Room

· Sweep and mop kitchens daily (especially after practical lessons).

· Ensure stoves and workings units are clean and free of food.

· Maintain cleanliness of equipment and 4 refrigerators.

(b) Online Ordering and Receiving of Groceries

· Briefed by teachers on orders for practicals and how to pack the food and types of equipment needed.

· Receives order from NTUC/ Giant/ Sheng Siong/ Heng’s Minimart and checks orders against receipt.

· Packs the food accordingly and places in the fridge.

(c) Food Ingredients and Equipment Preparation for Lessons

· Prepares and portion out the ingredients before the practical.

· Prepares equipment for students depending on the equipment needed.

(d) Conduct Stock-taking of Equipment

· Check all equipment are returned and clean where necessary.

· Keep all unused equipment once cleaned.

· To assist teachers in accounting for all sharp equipment e.g. knives and peelers.

e) Monitoring of General Maintenance of Kitchen Hardware

· Organize all equipment in cupboards and to keep all cupboards in good order.

· Check for faulty equipment and to discard non-fixed assets after approval by Coordinator.

· To update Coordinator on equipment that needs repair or replacement for Coordinator to procure.

Qualifications, skills and experience:

1) An effective team player with good interpersonal and communication skills.

2) A meticulous individual who is able to multi-task and work independently in a fast-paced environment

3) 2 years of relevant work experience.