Omakase Chef

Company Overview

ÀN Omakase Singapore is a Japanese restaurant offering a culinary journey that embraces darkness and peace.

Job Summary

We are seeking a passionate Omakase Chef to prepare and execute authentic Japanese Omakase menus, ensuring exceptional food quality, presentation, and hygiene in a fast-paced environment.

Responsibilities

• Prepare and execute Omakase menus to deliver authentic Japanese dining experiences
• Skillfully handle sushi, sashimi, and Japanese ingredients to maintain traditional standards
• Maintain high standards of food quality and presentation to enhance guest satisfaction
• Assist in developing and updating menus to reflect seasonal changes and culinary trends
• Ensure strict adherence to food hygiene and kitchen cleanliness standards
• Communicate effectively with kitchen team members to coordinate food preparation
• Work efficiently in a fast-paced restaurant environment while maintaining attention to detail
• Demonstrate responsibility, diligence, and teamwork to support kitchen operations