Chef

Primary Responsibilities

· Basic preparation of meat, poultry and fish.

· Carries out basic cooking under the supervision of the Sous Chef.

· Responsible for cooking employees’ meals.

· Carry out all duties according to the standard of the Sous Chef.

· Mise en place for the next shift.

· Responsible for the general cleaning in his work area.

· Carry out any other duties assigned by the Management Staff.

Requirements

· Minimum Nitec in Asian Culinary Arts or Western Cuisine.

· Minimum 1 years of working experience as Cook.

· Passionate about the food.