Cook

Job Summary

We are looking for a skilled Cook to prepare delicious South and North Indian meals according to the menu, ensuring taste quality and timely delivery while maintaining health and safety standards.

Responsibilities

Cook South and North Indian dishes using standard recipes to ensure consistent taste, portion size, and presentation

Monitor stock levels and check food freshness to maintain ingredient quality

Assist with ingredient ordering to ensure kitchen supply meets demand

Minimize food waste through careful inventory and preparation management

Follow food safety regulations to maintain a clean and sanitary workspace

Ensure safe use and handling of kitchen utensils, equipment, and dishes

Maintain a clean and safe work area to comply with health and safety standard

REQUIREMENTS

Relevant experience will be an advantage

• Ability to work independently and in a team

• Physically and mentally fit and able to work in a fast-paced and demanding environment

• Willing to work shifts, weekends, and public holidays