chef

Assist in food preparation according to standard procedures, recipe cards and given instructions

Coordinate food production, stock, and quality

Ensure workstation is organized - meals are prepared on time and the work area is clean and orderly

Prepare and cook food in all areas of the kitchen whenever directed

QC food prepared - taste and temperature aligns with company’s standard

Able to deliver food items on time with consistent standard & presentation

Monitor and fully implement the portion control established with the recipes to reduce spoilage and wastage