Kitchen CREW

Company Overview

Ramen Taisho operates multiple locations specializing in Japanese tonkotsu ramen with a Singapore twist. We focus on premium ingredients, traditional techniques, and a culture of respect, teamwork, and growth to deliver exceptional food experiences.

Job Summary

Prepare and serve ramen sides and drinks following company SOPs while maintaining kitchen cleanliness and equipment functionality to support smooth kitchen operations.

Responsibilities

• Prepare ramen sides and drinks accurately according to company standard operating procedures (SOP) to ensure consistent quality
• Serve ramen sides and drinks promptly to support efficient customer service
• Maintain cleanliness of the kitchen area to meet hygiene and safety standards
• Inspect and clean kitchen equipment regularly to ensure proper working condition and prevent disruptions