RESTAURANT CAPTAIN
RMR INTERNATIONAL PRIVATE LIMITED
Role Overview: Provide hospitable service, take orders, serve meals, and assist with table turnover.
Key Responsibilities
Welcome guests warmly, present menus, and offer menu recommendations.
Take customer orders accurately via handheld POS or manual order systems.
Serve food and beverages promptly while maintaining cleanliness on the dining floor.
Assist with clearing and resetting tables efficiently.
Key Requirements: Customer-oriented mindset, good communication skills, and willingness to work shifts/weekends.