Assistant Cook

Assistant Cook – Roles and Responsibilities

• Assist the chef in preparing and cooking food.

• Wash, cut and prepare ingredients for cooking.

• Maintain cleanliness and hygiene in the kitchen.

• Ensure proper storage and handling of food ingredients.

• Assist with portioning and plating dishes.

• Monitor ingredient supplies and report shortages to the chef.

• Clean and maintain kitchen equipment and utensils.

• Follow food safety and workplace safety regulations.

• Support daily kitchen operations and ensure timely food preparation.

• Minimise food wastage and maintain an organised kitchen.