Assistant Kitchen Manager

IPPUDO SINGAPORE PTE. LTD.

You get to enjoy 5-day work week. Join Ippudo and you will enjoy the fun in our family!

Maintaining inventory list, and stock management
Ordering food ingredients from suppliers
Planning of weekly schedule
Training and coaching of staff, handling of staff issues and assisting in evaluating staff
Prepare maintenance report, food loss report
Recruitment of part time candidates
Giving suggestions and feedback to Store Manager
Assist in investigation in event of customers’ complaints
Streamline processes and ensure smooth operations
Leading the store’s daily meeting
Cost control (food cost / labour cost)
Ad hoc duties assigned by superior

Diploma/Degree in Food and Beverage Management
1-2 years working experience in the kitchen
Basic customer service skills
Good work ethics (integrity, teamwork, punctuality, respect)
Good interpersonal and communication skills
Problem solver and has passion to think out of the box to achieve desires outcome
Able to work efficiently under pressure