School Kitchen Helper
SUNNYHILL ACE PTE. LTD.
Roles & Responsibilities
Under the guidance of the department teachers, your scope of services includes:
- Lesson & Demo Preparation: Weigh, portion, and organize food ingredients, utensils, and workstations according to recipes before practical cooking classes.
- National Examination Support: Prepare, organize, and label individual ingredient packs and equipment allocations accurately for school assessments and national coursework examinations.
- Hygiene & Sanitation: Maintain strict cleanliness by washing, drying, and storing appliances, ovens, refrigerators, and countertops daily; manage proper laboratory food waste disposal.
- Inventory & Purchasing: Consolidate recipe requirements, monitor stock levels/expiry dates, manage ingredient deliveries, and coordinate equipment maintenance checks.
- Hygienic Food Handling: Maintain storage temperature logs, separate raw/cooked ingredients, and adapt setups for student food allergies or dietary restrictions.
Working Hours & Schedule
- Monday to Friday (Except Wednesday): 7:00 AM – 4:00 PM (Includes 30-minute lunch break).
- Wednesdays: 8:30 AM – 5:30 PM (Includes 30-minute lunch break).
- Ad-hoc flexibility: Extension up to 6:30 PM may be required on rare school event days (fewer than 10 days a year).
- Rest days apply on Saturdays, Sundays, and gazetted Public Holidays.
- Minimum Education: GCE N-Level certificate or equivalent.
- Mandatory Certification: Must hold a valid WSQ Food Safety Course Level 1 (or above) certificate.
- Required Experience: Minimum 2 years of relevant experience working inside an NFS/Food Lab within a Singapore secondary school environment.
- Language Proficiency: Competent in speaking and writing simple English.
- IT Literacy: Able to use standard online platforms for email communications, along with basic Microsoft Word and Excel.
- Attributes: Meticulous planner, safety-aware, and a collaborative department team player.