RESTAURANT MANAGER

Must be able to oversee every section of the company

Should be in charge of the overall supervision an entire organization

Most of the time, applicant is required to attend meetings than staying in front of the computer

must be able to make decisions, sometimes quickly, based on available information

should be able to convey complex thoughts and processes clearly and concisely

also able to build a diverse team with different talents and personalities

must be F&B experience

Requirements

Bachelor degree

3+ years F&B experience

F& B management experience

Budgeting and financial reporting experience

Contract management experience

Strong communication skills, both written and verbal