Catering Services Coordinator / Food Operations Executive | Hospital Food Services | West Govt Healthcare | UP $3.5K #HYT

Salary: $2,700–$3,500/month

Location: West

Working Hours: Rotating Shifts (Between 5am–9pm) | 6 Days/Week, Including Weekends

Job Scope

• Coordinate patient meal orders and catering requests

• Check meal accuracy before delivery to patients

• Handle patient meal enquiries and complaints

• Monitor food temperatures and hygiene standards

• Ensure compliance with food safety and Halal requirements

• Support daily food service operations and reporting

Requirements

• Minimum GCE N/O Level or NITEC

• 5–7 years of relevant F&B experience, including supervisory experience

• Basic Food Hygiene Certification required

• Experience in hospital, hotel or high-volume food services preferred

• Able to work in cold room environments (4–18°C) and handle physical duties

• Able to work rotating shifts, weekends and public holidays

All qualified applicants, please click “ APPLY NOW”

Kimmy Low Yi Ting (Kim) | CEI Registration Number: R23112122

Recruit Express Pte Ltd Company Reg. No. 199601303W | EA LICENCE Number: 99C4599