Hospitality Services Executive

Daily Operations

• Ensure close monitoring of the usage of cleaning supplies and right chemical for the respective dishwashing machines.

• Supervise and train stewards on tasks and daily routines.

• To upkeep site cleaning supplies, consumables and equipment to ensure they are available and serviceable at all times

• Ensure machineries are working efficiently and accordance to the cleaning requirement.

• To keep track and measure utility rate, machine capacity, reject rate, breakage rate and on time delivery

• Plan and coordinate the workflow on the production lines to achieve production targets according to the committed deliveries and quality standards

Requirements

• Candidates with no experience are welcome to apply

• High level of flexibility and adaptability and willingness to learn

• Require to work weekend shift

• Minimum Higher Nitec