Sous Chef

Job Summarry

• Supervise, train, and mentor chefs, cooks, and kitchen assistants.

• Assign daily duties and monitor staff performance.

• Foster teamwork, discipline, and a positive working environment.

• Assist with recruitment, onboarding, and performance evaluations when required.
• Monitor inventory levels and assist with ordering food and kitchen supplies.

• Minimize food waste and maintain proper portion control.

• Support cost management by monitoring food costs and ensuring efficient use of ingredients.
• Participate in recipe testing and standardization.
• Ensure consistency in menu execution across all shifts.Monitor inventory levels and assist with ordering food and kitchen supplies.
• Minimize food waste and maintain proper portion control.

• Minimize food waste and maintain proper portion control
• Support cost management by monitoring food costs and ensuring efficient use of ingredients.

Preferred Qualifications

• Culinary qualification or equivalent professional training.
• Food Hygiene Certificate.
• Experience in Thai cuisine is an advantage.
• Experience working in a Halal-certified or Halal-compliant kitchen is highly preferred.
• Familiarity with Halal food preparation, handling, and hygiene requirements.

• Ability to maintain and uphold Halal compliance standards at all times.
• Malay or Muslim Preferred.