Kitchen Aide

Provide support to the Nutrition & Food Science (NFS) teachers. Duties will generally include:

• Food preparations.

• Cleaning, cutting and distribution of ingredients for cooking lessons.

• Cleaning of Needlework room, kitchen work-stations, utensils and floor.

• Assist in inventory checks of kitchen equipment and ingredients as required by the NFS teachers.

• May include simple logistical arrangement/ keeping of records.

• Participate in School Activities which might go beyond working hours.

• During school holidays, the Personnel may be assigned administrative and general support duties at the General Office.These duties include, but are not limited to, printing, reception

support, filing, and document shredding.

• Ad hoc and other duties as assigned by their supervisors.

Skill & Experience of the Contractor’s Personnel

• Preferably with some relevant experience working in a school environment. Experience in other high-volume setting food service environment will also be considered, e.g. hospital, hotel, or catering company.

• Able to converse and write in English.

• Good communication and inter-personal skills.

• Responsible, industrious, independent and meticulous.