Traditional Kueh Maker

Company Overview

We are a growing food manufacturing company specialising in traditional Southeast Asian kueh, supplying retail outlets, catering services, and corporate clients across Singapore. We preserve authentic recipes while maintaining high production standards.

Job Summary

The Traditional Kueh Chef prepares and produces a variety of traditional kueh in a central kitchen, ensuring consistent quality, taste, texture, presentation, and compliance with food safety standards.

Responsibilities

• Prepare and produce a wide range of traditional kueh such as kueh lapis, ondeh-ondeh, kueh talam, and ang ku kueh following standardized recipes
• Ensure consistency in taste, texture, and presentation by monitoring production processes and adjusting techniques as needed
• Operate kitchen equipment safely and efficiently to meet production schedules
• Maintain cleanliness and hygiene in the kitchen according to food safety standards, including SFA requirements
• Monitor ingredient quality and stock levels to ensure fresh and adequate supplies for production
• Assist in developing new products and improving recipes by testing and refining formulations
• Collaborate with the production team to meet daily output targets and maintain workflow efficiency
• Work early shifts starting at 3AM, including weekends and public holidays, in a hot kitchen environment
• Demonstrate a positive attitude and work effectively as part of a team
• Apply basic food hygiene and safety practices consistently during all food preparation activities

Required competencies and certifications

• Minimum 3–5 years of experience in traditional kueh production
• Strong knowledge of local kueh-making techniques and ingredients

Preferred competencies and qualifications

• Experience working in a central kitchen or high-volume production environment

Other Information

Salary Range

• SGD $5,100 – $6,000 per month (commensurate with experience and skills)

Working Hours

• 6 days work week
• Start work at 3AM required

Location

• Central Kitchen (Singapore)