CHEF

ZAB UDON

Attachment Duration: 6 Months

1. Role Description

The Chef Trainee will receive structured on-the-job training in authentic Thai cuisine, kitchen operations, food safety, menu development, and inventory management under the guidance of an experienced chef.

2. Specific Responsibilities

Prepare authentic Thai dishes while maintaining food quality and presentation.
Follow food safety, hygiene, and sanitation standards.
Assist in menu planning, recipe development, and innovation.
Operate and maintain commercial kitchen equipment.
Manage food preparation efficiently during busy periods.
Handle customer feedback and dietary requests.
Assist with inventory, stock ordering, and food cost control.

3. Competencies

Upon completion of the attachment, the trainee will develop skills in:

Authentic Thai cooking techniques and recipe adaptation.
Food safety and kitchen hygiene.
Menu development and food presentation.
Kitchen equipment operation and maintenance.
Time management and teamwork.
Customer service and communication.
Inventory management and cost control.

4. Duration of Attachment Offered: 6 Months

Structured on-the-job training with practical assessments and guidance from an experienced chef or kitchen supervisor.