Breakfast Service Crew
TUNG LOK CATERING
Responsibilities
- Set up and prepare the restaurant for breakfast service
- Welcome and serve guests in a friendly and professional manner
- Take orders and serve food and beverages
- Assist with buffet setup and replenishment
- Clear and reset tables, ensuring the dining area is clean and presentable
- Attend to guests’ requests and provide good customer service
- Work closely with the kitchen and service team to ensure smooth operations
- Follow food safety, hygiene, and service standards
- Any other ad-hoc duties as assigned by the Company
Requirements
- Prior experience in a similar role is preferred
- Excellent customer service and communication skills
- Friendly, positive attitude and team-oriented mindset
- Able to work early morning shifts of 0500hrs to 1400hrs (Taxi claimable), weekends and public holidays
- Ability to work in a fast-paced environment